Meatza pizza meatball subs

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Meatza pizza meatball subs. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatza pizza meatball subs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Meatza pizza meatball subs is something which I have loved my whole life.

Many things affect the quality of taste from Meatza pizza meatball subs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatza pizza meatball subs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatza pizza meatball subs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatza pizza meatball subs estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you can achieve that.

I put them on sub buns with gooey cheese! My kids like to help make the meatballs.

Ingredients and spices that need to be Take to make Meatza pizza meatball subs:

1. 1 lb Ground beef
2. 1/4 lb Pepperoni chopped
3. 1/4 cup Grated parmesan cheese
4. 1 Egg
5. 1/2 cup Italian bread crumbs
6. 1/4 tsp dried oregano
7. 1/2 tsp Garlic powder
8. 1 Salt and pepper
9. 6 sub buns
10. 6 slice of provolone cheese
11. 1 jar of prepared pizza sauce

Instructions to make to make Meatza pizza meatball subs

1. In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
2. Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
3. Bake for 10 to 12 mins until brown. I like to turn them ounce.
4. After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.

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