Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks using 8 ingredients and 7 steps. Here is how you can achieve that.

The person sitting next to me at a cafe said they had leftover dried persimmon in their fridge, and that gave me the idea for this recipe!

The key is to properly bake them through to a crisp, then let them completely cool.
Their shapes aren't that important, so cut them in any way you like. Recipe by Yukimaru

Ingredients and spices that need to be Make ready to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

1. 80 grams ☆ Bread (strong) flour
2. 40 grams ☆ Kinako
3. 1 pinch ☆ Salt
4. 25 grams ☆ Beet sugar (or your choice of sugar)
5. 1/2 tsp ☆ Baking powder
6. 1 net weight 60 grams Dried persimmons (about 3 small ones)
7. 60 grams Soy milk
8. 35 grams Canola oil (or your choice of oil)

Instructions to make to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
3. In a separate bowl, combine the soy milk and the oil.
4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
6. Bake for 25-30 minutes in an oven preheated to 170℃.
7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!