Bitterballen - Dutch snack

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Bitterballen - Dutch snack. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bitterballen - Dutch snack is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Bitterballen - Dutch snack is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bitterballen - Dutch snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitterballen - Dutch snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bitterballen - Dutch snack estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Bitterballen - Dutch snack using 11 ingredients and 6 steps. Here is how you cook that.

When I'm in highschool my neighbor make this snack for me, and it impress me how easy and tasty this snack is.

Ingredients and spices that need to be Get to make Bitterballen - Dutch snack:

1. Base ingredients
2. 10 slice White bread
3. 250 ml Plain milk
4. 2 tbsp Margarine
5. 200 grams Corned beef
6. 1 Onion - diced
7. 3 clove Garlic - crushed and diced
8. 1 pinch of Salt and Pepper
9. Skin part
10. 5 slice Bread
11. 1 Egg

Steps to make to make Bitterballen - Dutch snack

1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
2. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
3. Shape into small ball or however you wanted it.
4. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
5. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
6. Fried the balls in medium heat.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Bitterballen - Dutch snack. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!