Mandys tuna sambo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mandys tuna sambo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mandys tuna sambo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Mandys tuna sambo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mandys tuna sambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys tuna sambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Mandys tuna sambo using 8 ingredients and 7 steps. Here is how you can achieve that.

Quick and tasty lunch

Ingredients and spices that need to be Make ready to make Mandys tuna sambo:

1. 1 can tuna
2. 1 small onion
3. 1 lettuce ( iceberg)
4. 1 tomato
5. 1 slice cucumber
6. to taste salt n pepper
7. 1/2 cup mayo
8. 1 brown sliced bread pan

Steps to make to make Mandys tuna sambo

1. Drain tuna and add into a bowl
2. Chop onion and add to tuna mix well
3. Add mayo salt and pepper
4. On a slice of bread put half of the tuna mixture onto it
5. Then top with sliced tomato, sliced cucumber and lettuce
6. Put another slice of bread in top and cut it into quarters
7. Repeat steps with remaining ingredients and serve with chips and a drink

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Mandys tuna sambo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!