Kitty Cat Rolls (All Curled Up!)

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kitty Cat Rolls (All Curled Up!). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kitty Cat Rolls (All Curled Up!) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Kitty Cat Rolls (All Curled Up!) is something that I have loved my whole life.

Many things affect the quality of taste from Kitty Cat Rolls (All Curled Up!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kitty Cat Rolls (All Curled Up!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kitty Cat Rolls (All Curled Up!) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Kitty Cat Rolls (All Curled Up!) using 5 ingredients and 9 steps. Here is how you cook that.

Cat lovers of the world unite!

You can choose any filling you like. When forming, be careful not to dry the body dough as face falls off easily. Press the face dough hard onto the body. If you find it difficult to stick it, put a bit of water on the face to glue it. Recipe by pitachan1

Ingredients and spices that need to be Get to make Kitty Cat Rolls (All Curled Up!):

1. 280 grams Dough of your choice (use dough that finished its first rising)
2. Example bread dough recipe
3. 1 Filling of your choice
4. 1 if desired Beaten egg for finishing
5. 1 Decorating pen, chocolate decorating pen etc.

Instructions to make to make Kitty Cat Rolls (All Curled Up!)

1. Divide the dough that finished its first rising into 5 pieces (for face). Each should be 15 g. Take rest of the dough (for body and tail) and divide them into 5 round shapes. Let it rest.
2. From the edge of body dough, cut off tail portion. Roll out the body dough to a rectangle of about 14 cm long. Set the filling on top (the photo shows walnuts and chocolate chips).
3. Roll up the dough from the front and seal it. Put the dough seam-side down and bend the right edge in a curved side-ways U shape (as shown on the photo). Pinch the dough so it doesn't separate.
4. Making tails: First make 5 bodies. Cover the dough with moistened and tightly wrung out kitchen towel or put them in a plastic container to prevent them from drying out.
5. To form a face, roll out dough into a 3-4cm round shape. Make 2 deep cuts on the upper part to make ears. Use your fingers to stand them up.
6. Put face in the middle of the body. Press the edge of the face to stick tightly to the body.
7. Place them on a baking tray and let rise for a second time using the proof mode of your oven. Once its done, preheat the oven. If you prefer, apply the egg coating.
8. While preheating the oven, I draw a face using a decorating pen with
   
   https://cookpad.com/us/recipes/147023-homemade-deco-pen-bread
9. Bake them for 12 minutes in the preheated oven at 180℃. You can also draw a face after it's baked using a chocolate decorating pen. Have fun decorating it.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Kitty Cat Rolls (All Curled Up!). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!