Kinako Mochi Toast

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Kinako Mochi Toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kinako Mochi Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Kinako Mochi Toast is something that I've loved my entire life.

Many things affect the quality of taste from Kinako Mochi Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinako Mochi Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kinako Mochi Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Kinako Mochi Toast using 4 ingredients and 7 steps. Here is how you cook it.

I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious.

Slice the mochi rice cakes as thinly as possible so they cook all the way through.
The bread is crispy, yet fluffy, and the mochi rice cakes are chewy.
I want to try again with the delicious Tirol chocolate version!
It's also delicious with kinako cream on top! Recipe by Ma-ch:9

Ingredients and spices that need to be Take to make Kinako Mochi Toast:

1. 2 slice Sliced bread
2. 3 rounded tablespoons ○Kinako
3. 2 tbsp ○Milk (or soy milk or water)
4. 1 ○Honey

Instructions to make to make Kinako Mochi Toast

1. Mix together the ○ ingredients to make the kinako cream. (Adjust to your desired level of thickness).
2. Thinly slice the rice cakes. (Or you can use shabu-shabu rice cakes)
3. Spread the kinako cream from Step 1 on the bread.
4. Top with the sliced mochi rice cakes. Toast in an oven until it's as crispy as you like.
5. I burned it a little. It's done!
6. I sandwiched it into a bagel.
7. Here's what it looks like inside.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Kinako Mochi Toast. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!