Cookie Bouquet

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cookie Bouquet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cookie Bouquet is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cookie Bouquet is something which I have loved my whole life.

Many things affect the quality of taste from Cookie Bouquet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookie Bouquet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookie Bouquet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Cookie Bouquet using 9 ingredients and 9 steps. Here is how you cook that.

While in America, I completed a course in "Culinary Arts: professional baking/pastry skills". I was thinking back on when I made these kinds of cookies with my friend to sell, and decided to write out the recipe. I changed it at little to suit Japanese tastes.

Hardening the cut-out cookies in the freezer before baking ensures that the edges stay well-defined and that the cookies don't break while cooking. I know it's not easy if your freezer is already stuffed, but please try to find a way to make room for the cookies, as they will get squished if you layer them. Recipe by Nemunemugorichan

Ingredients and spices that need to be Take to make Cookie Bouquet:

1. 150 grams Unsalted butter
2. 85 grams Granulated sugar
3. 1 slightly less than one Egg
4. 2 tbsp Lemon juice
5. 300 grams Sifted cake flour
6. 1 Wooden sticks
7. 1 Cookie cutters
8. 1 Bread flour, for dusting
9. 1 small amount Egg (for coating the sticks)

Instructions to make to make Cookie Bouquet

1. Bring the butter to room-temperature to soften. Cream with an electric whisk, then whisk in the sugar, egg, and lemon. To avoid dirtying your kitchen, place the bowl in your sink while you mix.
2. Sift the cake flour, then mix into the Step 1 mixture. Using your electric whisk on a low speed setting makes this process easy and quick, but be careful that you don't splatter batter everywhere.
3. Put the dough into a plastic bag and roll out to a thickness of 7 - 8 mm. Leave to rest in the fridge for upwards of one hour. This will make the following Steps easier.
4. Prepare the wooden sticks and cookie cutters of your choice.
5. Transfer the dough to a lightly floured surface and cut out the cookies. Coat the ends of the wooden sticks with egg, then skewer the cookies.
6. Return the cookies to the freezer once more to harden them, then bake. The leftover scraps should also first be hardened in the freezer again before being re-rolled and cut into cookies.
7. Arrange the hardened cookies on trays lined with baking parchment. Bake for about 20 minutes in an oven preheated to 170°C, and cool on a wire rack.
8. Now for the fun part: decorating! Please see
   
   https://cookpad.com/us/recipes/151528-cookie-bouquet
9. A WIP shot of a bouquet of tulip cookies I baked while I was training in the U.S.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Cookie Bouquet. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!