Scones Made With Yeast & Avocado

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Scones Made With Yeast & Avocado. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scones Made With Yeast & Avocado is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Scones Made With Yeast & Avocado is something which I've loved my entire life.

Many things affect the quality of taste from Scones Made With Yeast & Avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones Made With Yeast & Avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones Made With Yeast & Avocado is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Scones Made With Yeast & Avocado using 9 ingredients and 10 steps. Here is how you can achieve that.

I wanted to try making some scones that contain no oil. They aren't very sweet, so try serving them with honey if you like.

When you put the mixture in the refrigerator, the avocado will change colour a little, but that's fine! Recipe by marere

Ingredients and spices that need to be Get to make Scones Made With Yeast & Avocado:

1. 120 grams Whole wheat cake flour
2. 30 grams Strong bread flour
3. 15 grams Beet sugar
4. 2 grams Salt
5. 1 small Avocado
6. 1/4 tsp Dry yeast
7. 1 tsp Water (for the yeast)
8. 8 Almonds
9. 1 equal to almonds White chocolate

Instructions to make to make Scones Made With Yeast & Avocado

1. Mash the avocado with a fork. Sprinkle with a few drops of lemon juice to prevent the avocado changing color too much.
2. Dissolve 1 teaspoon of dry yeast in the water.
3. Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2.
4. Add the mashed avocado, almonds, and white chocolate to the mixture and fold in.
5. When everything is mixed together, press the mixture down with a bench scraper and cut it in half.
6. Place one half of the dough on top of the other and flatten down once again with the bench scraper. Repeat this step several times to create some layers.
7. Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge.
8. Leave the dough in the fridge for over 8 hours. Take it out and cut it into 6 portions.
9. Preheat the oven to 240°C. Turn the heat down to 230°C and bake for 15 minutes.
10. This is how the scones should look when cut.

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So that is going to wrap this up for this special food Recipe of Ultimate Scones Made With Yeast & Avocado. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!