Easy Homemade Fresh Pasta No. 9 (Trofie)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easy Homemade Fresh Pasta No. 9 (Trofie). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Homemade Fresh Pasta No. 9 (Trofie) using 5 ingredients and 7 steps. Here is how you cook it.

This is a reproduction of some pasta I had while I was abroad.

Trofie is from Citta, in the Liguria province of Italy, and gets its name from "truciolo," or wood chips in Italian. It's typically served with genovese sauce. Recipe by mini

Ingredients and spices that need to be Prepare to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Your favorite pasta dough
2. 100 grams Bread flour (or cake flour)
3. 1 tbsp Olive oil
4. 1/3 tsp Salt
5. 70 ml Water (to add a little at a time to desired consistency)

Steps to make to make Easy Homemade Fresh Pasta No. 9 (Trofie)

1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see.
   
   https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll it out thinly and cut into small pieces.
3. Roll each piece of pasta with the palm of your hand.
4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
5. The dough should roll up on it's own. Repeat the process.
6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

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So that is going to wrap it up for this special food Recipe of Ultimate Easy Homemade Fresh Pasta No. 9 (Trofie). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!