With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home is something that I've loved my whole life. They're fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home using 6 ingredients and 4 steps. Here is how you cook that.

A famous restaurant showed several tips about how to make delicious pork cutlets at home, but they don't tell you the exact amount. I tried to create similar pork cutlets by myself.

① Bash the pork well to cut the sinews.
② Use plenty of mustard!
③ For the coating do not use eggs, flour or any prepared bread crumbs. Just use thick tempura flour dissolved in water! Recipe by papikun

Ingredients and spices that need to be Make ready to make With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home:

1. 4 slice Pork loin sliced for cutlets
2. 1 Coarsely ground pepper
3. 1/2 tbsp per 1 slice Grainy mustard
4. 100 grams Tempura flour
5. 100 to 120 ml Water
6. 1 White bread slice (fresh bread crumbs are the best)

Steps to make to make With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home

1. Place the pork slices and bash both sides with the back of a knife to cut the sinews like in this photo.
2. Sprinkle both sides with salt and pepper. Spread mustard on each slice.
3. Dip in tempura flour dissolved in water and thickly coat with panko. If you have time, leave them to rest in the fridge at this stage.
4. Deep-fry until crispy golden.

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