Silky, Smooth Roll Cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Silky, Smooth Roll Cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Silky, Smooth Roll Cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Silky, Smooth Roll Cake is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Silky, Smooth Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silky, Smooth Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Silky, Smooth Roll Cake using 13 ingredients and 16 steps. Here is how you cook that.

I got the idea to use bread flour to make sponge cake, and was so happy at the resulting silky, substantial texture!
When the cake is coated with crushed almonds, it's so delicious!

*You can leave out the peanut cream, and just use jheavy cream.
*If you don't use crushed almonds, adjust the amount of sugar in the heavy cream.
*If you use granulated sugar, the sponge cake will have a slightly lighter texture. Recipe by Miupon

Ingredients and spices that need to be Prepare to make Silky, Smooth Roll Cake:

1. 40 grams ＊Cake flour
2. 20 grams ＊Bread (strong) flour
3. 40 grams Butter
4. 1 ☆Egg (whole)
5. 3 ☆Egg yolk
6. 3 Egg white
7. 60 ml Milk
8. 80 grams Castor sugar (or granulated sugar)
9. 150 grams ■Heavy cream
10. 1 tbsp ■Sugar
11. 1 tbsp ○Peanut cream (sweet peanut frosting; bring to room temperature)
12. 1 tbsp ○Whipped heavy cream
13. 70 grams ● Crusted almonds

Steps to make to make Silky, Smooth Roll Cake

1. Sift the ＊flours together. Separate the egg white from egg york, mix ☆ingredients. Put the butter into a pot. Warm the milk up in double broiler, line the baking sheet with parchment paper.
2. Heat the butter in a pan over medium heat until it's completely melted.
3. When the butter has melted, remove the pan from heat, add the ＊ sifted flours and mix well.
4. Add the beaten ☆ in 3-4 batches and stir. (In the photo, I used a bowl, but you can do this in the pan.)
5. Pour in the warmed milk little by little to make a smooth batter. Preheat the oven to 180℃.
6. Whisk the egg whites. When it is no longer gelatinous, add the granulated sugar in 3 batches while beating the egg whites consistently to make a meringue. It should form soft peaks that lean over.
7. Add 1/3 of the meringue into the bowl with the egg yolks, and mix together with a whisk.
8. Add the rest of meringue, and fold it in with a rubber spatula.
9. Pour the batter into a baking sheet and smooth out the surface with a pastry scraper. Bake for 12 minutes at 180°C. In the meantime, beat the ■ ingredients together, and have it ready in the refrigerator.
10. As soon as the cake is baked, drop the cake pans from a height of 20 cm. Let it cool on a cooling rack cover in the cake pan covered with a sheet of parchment paper and plastic wrap.
11. When the cake has cooled down completely, put the cake on a fresh piece of parchment paper and cut off the edges. Slice the side that will be the end of the cake when it's rolled at an angle, and spread the cake with a generous amount of cream. Keep 1 tablespoon of cream in reserve.
12. Roll the cake by lifting up by the parchment paper and rolling it in one go. Cover the cake with plastic wrap and leave to rest in the refrigerator for 2 hours.
13. Mix the ○ ingredients together. . Spread it thinly on the surface of the rolled cake, and cover with the crushed almonds.
14. Finished.
15. To wrap the cake to store or to give as a gift, I recommend using waxed paper.
16. ＊ In step 9, before baking, drop the cake pan 2 to 3 times onto a flat surface to eliminate any big air bubbles.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Silky, Smooth Roll Cake. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!