Matcha Biscotti using Homemade Sourdough Starter

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Matcha Biscotti using Homemade Sourdough Starter. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Matcha Biscotti using Homemade Sourdough Starter using 11 ingredients and 8 steps. Here is how you cook it.

I used to be the president of my tea ceremony club, so I love matcha. My friend suggested adding candied lemon peel, so I used sourdough starter to make biscotti that my friend and I both like.

Don't over-blend in the food processor!
If you cover the opening with plastic wrap before switching the processor on, the flour won't go flying all over the place.
I like long thin biscotti, so I roll the dough out pretty thinly before baking. Please roll out to the thickness and shape you prefer.
(Adjust the baking temperature and time to your oven. ) Recipe by suzu-ren

Ingredients and spices that need to be Make ready to make Matcha Biscotti using Homemade Sourdough Starter:

1. 50 grams ○ Bread (strong) flour
2. 50 grams ○ Cake flour
3. 25 grams ○Almond flour
4. 25 grams ○ Homemade sourdough starter
5. 8 grams ○ Matcha
6. 30 grams ○ Raw cane sugar
7. 30 grams ● Soy milk
8. 1 ●Egg (medium size)
9. 40 grams Candied lemon peel
10. 60 grams Mixed nuts
11. 60 grams White chocolate

Instructions to make to make Matcha Biscotti using Homemade Sourdough Starter

1. Put the ○ ingredients in a food processor.
2. Process until blended.
3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
8. Cool on a rack.

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So that's going to wrap this up for this special food How to Make Ultimate Matcha Biscotti using Homemade Sourdough Starter. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!