Chicken Meatballs with Crunchy Lotus Root

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken Meatballs with Crunchy Lotus Root. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Meatballs with Crunchy Lotus Root is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken Meatballs with Crunchy Lotus Root is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Meatballs with Crunchy Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Meatballs with Crunchy Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Meatballs with Crunchy Lotus Root is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Meatballs with Crunchy Lotus Root using 4 ingredients and 8 steps. Here is how you can achieve that.

This is one of my mother's basic recipes. These meatballs are sort of similar. I use cut breadcrumbs instead of panko because it tastes and looks better. This is a recipe I have loved ever since I was a kid.

Instead of throwing out the lotus root ends, finely chop them into about 3 mm pieces and mix into the meat balls for a delicious texture. Bread for making the bread crumbs is easier to use the more it has hardened.Use the crusts too! Make the meatballs small, since they get bigger with the breadcrumb coating. Recipe by aya2920

Ingredients and spices that need to be Prepare to make Chicken Meatballs with Crunchy Lotus Root:

1. 200 grams Minced chicken
2. 200 grams lotus root
3. 1 dash Salt and pepper
4. 3 slice Sliced white bread

Instructions to make to make Chicken Meatballs with Crunchy Lotus Root

1. Cut the bread for the coating. First, cut each slice it into 3mm wide strips.
2. Cut each strip again into two or 3 strips.
3. Finely dice each strip, and place into a shallow dish.
4. Peel the lotus root, grate it, and lightly squeeze out the water. Mix the chicken and lotus root together; and lightly season with salt and pepper.
5. Place a meatball into the diced bread, and mold it while rolling it around in panko.
6. This is how it should look.
7. This amount yielded about 15-20 meat balls.
8. Next, deep-fry at 180°C-190°C. It is ready once the panko have browned.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Chicken Meatballs with Crunchy Lotus Root. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!