Baked Breakfast Cup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Baked Breakfast Cup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Breakfast Cup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Baked Breakfast Cup is something which I've loved my whole life.

Many things affect the quality of taste from Baked Breakfast Cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Breakfast Cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Breakfast Cup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baked Breakfast Cup using 8 ingredients and 5 steps. Here is how you can achieve that.

seen a few versions of this but this is my own and its so tasty :hungry can't wait for tomorrow morning to have it again :excited

Ingredients and spices that need to be Prepare to make Baked Breakfast Cup:

1. 2 ramekins or oven proof mugs
2. 2 slice crustless buttered bread
3. 2 slice bacon
4. 2 eggs
5. 2 tsp chopped spinach (optional for colour contrast)
6. 1 pinch of salt and pepper
7. 1 handful of good strong grated cheese (whatever you prefer melted on top)
8. 1 pinch of finely chopped parsley

Instructions to make to make Baked Breakfast Cup

1. line the inside of the mug with the bread, butter side out. then line the bread with bacon
2. pop in oven at 200°c to cook slightly for 5 mins
3. crack the eggs into the cups whole and add the spinach salt and pepper and back in the oven. looks better if you poke the spinach in with the whites without breaking the yolk
4. cook until the yolk is nearly to your liking, top with the cheese and back in until its melted (I used mature cheddar)
5. use a tbsp to remove and serve with a sprinkling of parsley (and big dollop of brown sauce)

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So that is going to wrap this up for this special food Recipe of Award-winning Baked Breakfast Cup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!