Fluffy Butter Rolls

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Fluffy Butter Rolls. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fluffy Butter Rolls is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Fluffy Butter Rolls is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fluffy Butter Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Butter Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Butter Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Fluffy Butter Rolls using 9 ingredients and 13 steps. Here is how you cook it.

I tried very hard because I really wanted to make butter rolls well.

When you are using salted butter, omit the salt. Recipe by Ayuayuzu

Ingredients and spices that need to be Get to make Fluffy Butter Rolls:

1. Bread dough
2. 200 grams Bread flour
3. 4 grams Dry yeast
4. 100 ml Lukewarm water
5. 3 grams Salt
6. 20 grams Sugar
7. 20 grams Butter (unsalted)
8. 20 grams Beaten egg
9. 1 Beaten egg (for glazing)

Instructions to make to make Fluffy Butter Rolls

1. Put all the ingredients for the dough in a bowl, and knead until the mixture becomes smooth.
2. Cover the bowl with plastic wrap (or a shower cap). Pour warm water (about 30℃) into a separate bowl or a pot.
3. Place the bowl with the dough in the bowl or the pot with warm water. When the warm water cools, change it to warm water. Repeat for 60 minutes for the 1st proofing.
4. Gently press the air out, divide the dough into 8 portions, and form balls. Cover with a tightly wrung out kitchen towel, and let sit for 8 minutes.
5. Place the dough bottom side up. Gently press down to flatten.
6. Roll up from one end, and make a baton.
7. Put one hand on the right side of the dough, and roll it to make a teardrop shape.
8. Place the narrow side close to you.
9. Hold the dough with one hand. With a rolling pin, roll from your side towards the far side. Roll out the dough until it becomes about 20 cm.
10. Roll it up towards you while lightly stretching out the wider side of the dough to the sides. Place the end part down. Reshape the dough. Gently press down.
11. Arrange on a baking sheet lined with parchment paper.
12. Preheat the oven to 32℃ - 38℃. Put them in the oven for 28 minutes for the 2nd proofing. They will increase about 1.5 times in size.
13. Brush with beaten egg for glazing. Preheat the oven to 180℃. Bake for 13 minutes.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Fluffy Butter Rolls. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!