Sweet Bun

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sweet Bun. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Bun is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Sweet Bun is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sweet Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Bun is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Bun estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Sweet Bun using 8 ingredients and 7 steps. Here is how you can achieve that.

I used to have this when I was young and going to coffee shops having this bun sandwich with strip of butter and 2 half boiled eggs to dip in and a cup of hot black coffee for breakfast. That's why I've been making testing one after another and finally got the recipe I wanted

Ingredients and spices that need to be Take to make Sweet Bun:

1. 80 grams wheat flour
2. 320 grams bread flour
3. 8 grams salt
4. 80 grams sugar
5. 70 grams UHT milk
6. 40 grams unsalted butter
7. 180 grams cold water
8. 8 grams instant yeast

Steps to make to make Sweet Bun

1. Put all ingredients except the butter and water into a bread mixer
2. You should take a bit of the dough out and try to stretch it like a thin cloth where it should look smooth and if it not stretchable meaning your bread dough is not ready and continue to mix until is ready
3. Mixer turn on at low speed and slowly adding water to mix to form a dough and after about 5 min. and a rough dough had been form turning speed to high to mix until the bread dough is ready. It should take around 15-20min, it also depending on your type of mixer using.
4. Remove the bread dough from mixer and let it rest for 5 - 10 min (1st proofing) and cover with a plastic or cloth
5. Weight the bread dough to your choice as I want it slightly bigger so I took 65gm for my bun and mould into round shape and put to baking tray and let it proof for 2nd time (final proofing)
6. Once bread dough final proofing is ready turn on your oven, and while waiting for oven to reach it temperature brush egg wash onto the top of the bread dough and put to baking.
7. Don't forget to share your comment. For those who love soft & sweet bun. Happy baking.

As your experience and also self-confidence grows, you will certainly locate that you have a lot more all-natural control over your diet and also adapt your diet regimen to your individual tastes over time. Whether you want to offer a dish that utilizes fewer or even more components or is a little bit basically zesty, you can make basic changes to attain this goal. In other words, start making your dishes on time. When it comes to basic food preparation skills for beginners you don't need to discover them but just if you grasp some easy food preparation techniques.

This isn't a full guide to fast as well as simple lunch recipes yet its good something to chew on. Ideally this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Sweet Bun. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!