Mike's Escargots À La Bourguignonne & Parsley Salad

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Mike's Escargots À La Bourguignonne & Parsley Salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Escargots À La Bourguignonne & Parsley Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Escargots À La Bourguignonne & Parsley Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Escargots À La Bourguignonne & Parsley Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Escargots À La Bourguignonne & Parsley Salad estimated approx 15 Minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Mike's Escargots À La Bourguignonne & Parsley Salad using 20 ingredients and 9 steps. Here is how you can achieve it.

Well, how very French of my tiny culinary students! "Bourguignonne." = "Snails in a savory garlic herb sauce." Served alongside a lemon based parsley salad. A delectably rich treat for brunch, lunch, dinner or, even as an appetizer.

This deliciously aromatic dish is so easy, it was prepared and documented by two of my newest 7 year old students.

Excellent work kiddos! Your dish was outstanding! Great teamwork too!

Please excuse their lack of presentation photos. They're coming shortly.

Ingredients and spices that need to be Make ready to make Mike's Escargots À La Bourguignonne & Parsley Salad:

1. ● For The Seafood
2. 2 Pound Bag Raw Jumbo Snails [your choice on type]
3. ● For The Garlic Herb Butter Sauce
4. 1 Cube Kerrygold Garlic Herbed Butter [more if needed room temp]
5. 2 Cloves Fresh Garlic [fine minced]
6. Salt & Fresh Ground Black Pepper
7. 2 tbsp Shallots Or Chives [fine minced]
8. Lemon Wedges [for serving + 1 tbsp juice for butter sauce]
9. 1 Dash Quality Chardonnay
10. ● For The Parsley Salad [meant to cut richness of butter sauce]
11. 4 Cups Fresh Parsley
12. 1/4 Cup Fresh Chives
13. 1/2 tbsp Fresh Ground Black Pepper
14. 2 tbsp Lemon Juice
15. ● For The Breads & Kitchen Equipment
16. 1 Fresh Baguette Or French Loaf [sliced thin & oven toasted]
17. as needed Garlic Olive Oil [to coat bread]
18. 1 Set Snail Tongs & Picks [for two]
19. 1 LG Cookie Sheet [lined with non-stick tin foil]
20. 1 Butter Brush

Instructions to make to make Mike's Escargots À La Bourguignonne & Parsley Salad

1. Make your simple Parsley Salad beforehand. Mix well and refrigerate.
2. Cut snails from vacuumed sealed bags.
3. Rinse snails under warm water and pat dry.
4. Slice and toast your baguette or French slices with a light brush of garlic olive oil.
5. Bake at 350° for 5 minutes or, until crispy. 2nd floor of a scolville pansey I
6. Sliced toasted French Loaf pictured. Bake at 350° for 5 minutes. Or, until crispy.
7. Place everything in the ● For The Garlic Butter Sauce section in a pot and simmer for 3 minutes. Then, fill the insides of your snails with your warmed butter mixture.
8. Place snails in fridge for 20 minutes. Or, until butter mixture has solidified. Place snails on a cookie sheet. Heat oven to 350° and bake snails for 13 to 15 minutes depending upon size. Or, just look for bubbles and you'll know they're done.
9. Serve with chilled Parsley Salad, lemon wedges, toasted Baguette or French slices, any of your reserved butter mixture and, a quality Chardonnay. Garnish with fine chopped parsley or chives. Enjoy!

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So that's going to wrap this up with this special food How to Prepare Quick Mike's Escargots À La Bourguignonne & Parsley Salad. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!