Rosemary Ginger Rye Kvass

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Rosemary Ginger Rye Kvass. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Rosemary Ginger Rye Kvass is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosemary Ginger Rye Kvass estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rosemary Ginger Rye Kvass using 7 ingredients and 9 steps. Here is how you can achieve it.

Bonus from leftover dried sourdough bread

Ingredients and spices that need to be Get to make Rosemary Ginger Rye Kvass:

1. 600 g sourdough rye bread
2. 1/4 cup cane sugar
3. 1 tsp sea salt
4. 1 bunch fresh Rosemary
5. 1 Tsp fresh ginger, sliced
6. 1 Tsp homemade sourdough starter
7. Few raisins or other dried berries

Steps to make to make Rosemary Ginger Rye Kvass

1. In a 250°F oven, drying up broken bread for about 20-30 min
2. Bring water to a rolling boil
3. In a big jar, put all dried bread in, pouring on the bread with 2 L boiling water.
4. Dissolve sugar and salt in the water, and then add Rosemary and ginger
5. After cooling down to room temperature, add 1 Tsp homemade sourdough starter
6. Let it sit overnight at room temperature
7. Next morning, drain the mixture, and keep the flow through liquid. Discard everything else
8. Transfer all liquid into a clean jar with screw top lid. Add a few raisins or other dried berries.
9. Ferment at room temperature for another 3-5 days before storing it in a refrigerator.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Rosemary Ginger Rye Kvass. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!