Mike's Southwestern Chicken Soup

Mike's Southwestern Chicken Soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mike's Southwestern Chicken Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Southwestern Chicken Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Southwestern Chicken Soup is something that I have loved my entire life.

Many things affect the quality of taste from Mike's Southwestern Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Southwestern Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Southwestern Chicken Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Southwestern Chicken Soup estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Mike's Southwestern Chicken Soup using 20 ingredients and 11 steps. Here is how you cook it.

This really is one delicious, easy, spicy, tummy soothing Mexican chicken soup! Made with either noodles, rice or potatoes. Your choice! Created, documented & photographed by tiny, sticky seven year old little baby boy fingers! Seriously! Delicious work and beautiful presentation Mario! Both me and your mommy are so proud of you! Your soup was fregin' fantastic!

Ingredients and spices that need to be Prepare to make Mike's Southwestern Chicken Soup:

  1. 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. 5 (14 oz) Cans Chicken Broth
  3. 1 tbsp Maggi Chicken Bullion
  4. 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. 2 LG JalapeƱos [chopped]
  6. 1 Bunch Cilantro [no stems]
  7. 1 LG Viadailla Onion [chopped]
  8. 1/2 LG Green Bell Pepper [chopped]
  9. 7 Cloves Fresh Garlic [left whole]
  10. 2 Stalks Celery [chopped]
  11. 1/2 tbsp Cayenne Pepper
  12. 1 EX LG Tomato [or 2 small]
  13. 1/2 tbsp Black Pepper
  14. 1 Small Red Onion [for garnish]
  15. 1 (8 oz) Hunts Tomato Sauce
  16. 1 Pound Potatos [peeled and diced]
  17. ● For The Options & Sides
  18. as needed LG Egg Noodles
  19. Fresh Warmed Flour Tortillas
  20. Fresh French Bread

Instructions to make to make Mike's Southwestern Chicken Soup

  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

As your experience and self-confidence grows, you will find that you have more natural control over your diet regimen and also adapt your diet plan to your personal tastes gradually. Whether you intend to offer a recipe that utilizes less or even more active ingredients or is a little bit more or less hot, you can make basic modifications to achieve this objective. To put it simply, start making your dishes in a timely manner. When it comes to standard food preparation abilities for beginners you don't require to discover them however just if you understand some basic food preparation methods.

This isn't a full guide to quick and simple lunch dishes however its great something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Mike's Southwestern Chicken Soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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