Mussels in Red Wine

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Mussels in Red Wine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mussels in Red Wine is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Mussels in Red Wine is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mussels in Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels in Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mussels in Red Wine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mussels in Red Wine estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mussels in Red Wine using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mussels in Red Wine:

1. 40 fresh mussels
2. 1 large onion
3. 4 tbsp minced garlic
4. 3 stick butter (or half a block, NZ-style)
5. 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
6. 1 handful freshly chopped parsley
7. 1 bottle red wine
8. salt
9. ground black pepper
10. 2 stick french bread
11. 200 grams cheddar cheese

Instructions to make to make Mussels in Red Wine

1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
3. Add seafood pieces and stir through butter until covered
4. Add bottle of wine in stages until it is simmering happily
5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
6. While you're waiting, make garlic bread!
7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
8. Use a ban marie to soften butter, and whisk until combined
9. Slice bread and spread with the garlic butter
10. Grate cheese over bread until covered
11. Grill cheesy bread at approx 200 degrees(C) until bubbling
12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

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So that's going to wrap it up with this special food Simple Way to Make Perfect Mussels in Red Wine. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!