Walnut & Raisin Pain de Campagne

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Walnut & Raisin Pain de Campagne. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Walnut & Raisin Pain de Campagne is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Walnut & Raisin Pain de Campagne is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Walnut & Raisin Pain de Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut & Raisin Pain de Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut & Raisin Pain de Campagne is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Walnut & Raisin Pain de Campagne using 12 ingredients and 16 steps. Here is how you can achieve it.

I wanted to take delicious walnuts and raisins and combine them with my beloved campagne.

Please adjust the proofing and cooking times based on the oven that you have.

Be careful of the heat during Steps 12 & 13. Cover your hands with oven mitts, etc. when handling the preheated bowl! Don't forget to protect your hands when you are handling the hot baking tray as well! Recipe by umemodoki

Ingredients and spices that need to be Prepare to make Walnut & Raisin Pain de Campagne:

1. 100 grams ◆Bread flour
2. 100 grams ◆Cake flour
3. 50 grams ◆Whole wheat flour (finely milled)
4. 162 grams ◆Lukewarm water (use cold water in the summer)
5. 10 grams ◆Sugar
6. 3 grams ◆Salt
7. 3 grams ◆Dry yeast
8. 30 grams ◆ Roasted walnuts
9. 50 grams Raisins
10. 1 Joshinko or bread flour
11. 1 Stainless steel bowl
12. 1 Banneton (round bread rising bowl)

Instructions to make to make Walnut & Raisin Pain de Campagne

1. Take some roasted walnuts and finely chop them up (if they aren't roasted, the dry roast them and let them cool first).
2. Bring the three flours together and then sift twice.
3. Add all the ◆ ingredients into a bread machine and set it to make the dough. After it has kneaded the dough for 6~7 minutes, stop it. Add in the raisins 3 minutes after it starts kneading the dough.
4. Take the dough and place it in a bowl while gently shaping it.
5. Cover it with plastic wrap and use your oven's proofing setting to let the dough rise. Let the dough rise at 35℃ for 35~40 minutes until the dough doubles in size. Once it does, the first rising is done.
6. After the first rising, reform the dough into a ball. Cover the dough with plastic wrap and let it rest for 20~30 minutes.
7. Using a tea strainer, sift in 1/2 tablespoon of joshinko or bread flower into the banneton.
8. After letting the dough rest, punch out the dough and reform it into a pretty ball. Next, place the dough into the banneton with the seam facing up, and cover it with plastic wrap.
9. Let the dough proof at 35℃ for 25~30 minutes and once it's about 1.5 times larger, the second rising is done. Preheat your oven to 250℃ with the pan and bowl inside.
10. Now, place parchment paper on top of the Banneton and then flip the dough over.
11. With a wet knife, slash the top of the dough (about 5 mm deep).
12. Take the bowl out of the oven and then line a baking tray with parchment paper. Once done, place the dough on top and then the bowl over the dough.
13. Lower the heat to 210℃ and then bake for 20~25 minutes. After it has baked for 7 minutes, take the bowl off of the dough. If it seems like it's becoming too golden brown too quickly, cover it with some aluminum foil.
14. Once it's done, let it cool on a cooling rack. Once cooled, put it in a plastic bag to prevent it from drying out.
15. I used a 24 cm diameter, 8 cm tall stainless steel bowl. With this size, it will be okay even if the dough rises.
16. It looks like this when cut. It's a simple and slightly sweet bread.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Walnut & Raisin Pain de Campagne. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!