Raisin and Cream Cheese Rolls

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Raisin and Cream Cheese Rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raisin and Cream Cheese Rolls is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Raisin and Cream Cheese Rolls is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Raisin and Cream Cheese Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin and Cream Cheese Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raisin and Cream Cheese Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Raisin and Cream Cheese Rolls using 17 ingredients and 16 steps. Here is how you can achieve that.

I like raisins and cream cheese, so I made a snack bread with them.

As I wrote in step 5, when the weather is warm the filling is easier to handle if you chill it in the refrigerator.
The dough is on the soft side, so handle it carefully.
This is delicious made with raisins soaked in rum too. Recipe by putimiko

Ingredients and spices that need to be Take to make Raisin and Cream Cheese Rolls:

1. 170 grams Bread (strong) flour
2. 30 grams Cake flour
3. 10 grams Skim milk powder
4. 15 grams Sugar
5. 3 1/2 grams Salt
6. 2 1/2 grams Dry yeast
7. 25 grams Egg
8. 110 grams Water
9. 15 grams Unsalted butter, or margarine for baking
10. For the filling:
11. 30 grams ●Raisins
12. 40 grams ●Cream cheese (2 small packets)
13. 20 grams ●Unsalted butter
14. 20 grams ●Granulated sugar or regular white sugar
15. 1 dash, (to taste) to add fragrance ★Rum or rum essence (optional)
16. 1 optional, (as needed) Powdered sugar to finish
17. 1 optional, (as needed) Egg glaze to finish

Steps to make to make Raisin and Cream Cheese Rolls

1. Let a bread machine make the dough. 5 to 6 minutes into the program, add the butter or margarine. When the dough is done (1st rising completed), take it out of the machine, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
2. I used 2 pieces of Kiri cream cheese. Have the butter and cream cheese at room temperature.
3. Chop up the raisins in a food processor. Add the cheese, butter, and sugar and process to mix.
4. If you don't have a food processor, chop up the raisins finely, and mix them well with the butter and cream cheese. You can add some rum or rum essence if you would like.
5. This is how the cream filling looks when mixed. It's very soft so chill it in the refrigerator (if the temperature in the room is warm).
6. Roll the dough out to about 20 x 30cm.
7. Spread the step 5 filling over the whole dough. Decide where the center point is, and roll up both sides towards the center.
8. It will look like this.
9. If the filling is soft, it's hard to cut the dough, but if you get any on your knife just wipe it off cleanly between cuts. See step 17.
10. Cut into 8 pieces.
11. Put the pieces in aluminium cups, and leave at 35-40°C until doubled in bulk (2nd rising). Preheat the oven to 200°C.
12. When the rolls have finished rising, brush the tops with egg wash if you like. They'll get burned easier if you do glaze them, so be careful. Lower the oven temperature to 180°C and bake for about 15 minutes.
13. Please adjust the rising and baking time depending on your oven.
14. The center part will rise up like this, adding character and cuteness to the rolls. If you don't want it to stick out, press down on the centers lightly in step 11.
15. Optionally, dust with powdered sugar.
16. Tip: If you wrap the dough with sewing thread and pull, you can cut it very cleanly. If the filling is soft, chill it before spreading it on the dough.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Raisin and Cream Cheese Rolls. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!