Pullman Loaf with Crispy Crust

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pullman Loaf with Crispy Crust. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pullman Loaf with Crispy Crust is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pullman Loaf with Crispy Crust is something that I've loved my whole life.

Many things affect the quality of taste from Pullman Loaf with Crispy Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pullman Loaf with Crispy Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pullman Loaf with Crispy Crust using 7 ingredients and 12 steps. Here is how you cook that.

In contrast to the silky milk bread, this is a somewhat lean bread made with all purpose flour.
This uses extra strong bread flour.
The bell-shaped bread is surprisingly delicious, even without using eggs.
Toasting it will make it crunchy and even more delicious.

Make the middle third portion a bit big in Step 2.
Please make sure to place the large piece of dough in the center to ferment without mistake.
If you do it this way then you will come out with a pretty mountain-shaped bread.
Please adjust the baking time and temperature according to your household oven. Recipe by Youtank

Ingredients and spices that need to be Make ready to make Pullman Loaf with Crispy Crust:

1. 200 grams Bread Flour (Extra strong bread flour)
2. 100 grams All purpose flour
3. 15 grams Sugar
4. 5 grams Salt
5. 15 grams Butter
6. 200 grams Lukewarm water
7. 4 grams Dry yeast

Steps to make to make Pullman Loaf with Crispy Crust

1. Make the dough in the bread maker. After the 1st rise, press out the gas, and divide into 3 portions with one being larger.
2. Roll it up nicely, and let it rest for 20 minutes. Shape it after resting.
3. After making all 3, place the larger piece of dough in the center (don't make a mistake).
4. Place into a pan coated with grease with the seams facing downwards, and let rise for the second time to the top of the pan.
5. Preheat the oven to 210°C. Reduce to 200°C, mist water on the tops, and bake for about 35 minutes. Drop the pan with the bread inside.
6. It's done! I'll share some tips.
7. Allow the dough to rise properly taking into consideration the time it takes to preheat the oven!
8. This will turn out to be a strong bell-shaped bread without even using eggs.
9. While baking, cover with aluminum foil if it looks like it is going to burn. (Do so after 10 minutes if this is the case! It will affect the swelling.)
10. It is baked nicely, and there should be humps on the bread.
11. It is crispy when toasted, so I recommend this too.
12. The crumbs are rich. It turned out to be french bread with a crispy crust.

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So that's going to wrap this up with this special food Steps to Make Perfect Pullman Loaf with Crispy Crust. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!