English Muffins made with Kabocha Squash

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, English Muffins made with Kabocha Squash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

English Muffins made with Kabocha Squash is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. English Muffins made with Kabocha Squash is something which I've loved my whole life.

Many things affect the quality of taste from English Muffins made with Kabocha Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare English Muffins made with Kabocha Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make English Muffins made with Kabocha Squash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook English Muffins made with Kabocha Squash using 9 ingredients and 11 steps. Here is how you cook it.

I wanted to eat my favorite pumpkin squash together with my favorite English muffins, so I made these.

The water content will vary with each pumpkin squash, so please adjust accordingly. Recipe by suzu-ren

Ingredients and spices that need to be Get to make English Muffins made with Kabocha Squash:

1. 200 grams Bread (strong) flour
2. 80 grams Pumpkin squash (kabocha)
3. 6 grams Skim milk
4. 10 grams Butter (unsalted)
5. 50 grams Milk
6. 1 ~60 grams Water
7. 7 grams Sugar
8. 3 grams Natural Salt
9. 3 grams Dry yeast

Steps to make to make English Muffins made with Kabocha Squash

1. Either boil or microwave the pumpkin squash to soften it, and mash it up while it is warm.
2. Set all of the ingredients into the bread maker, and switch it on.
3. Add in the butter after 5 minutes.
4. Knead the dough for about 5 minutes before letting sit if its not too much of a hassle.
5. Take it out after the first rising, divide into 6 equal portions, and roll them up. Let sit for 15 minutes.
6. Roll them up, and rise for the second time in molds coated with shortening. (It took about 35 minutes at 35℃).
7. Start preheating the oven to 180℃ so it's heated when you're ready to bake the muffins.
8. Bake on the same pan you set them on for 15 minutes. Please adjust according to your household oven.
9. Sprinkle with sesame or powdered cheese before rising if you like.
10. I tried adding inthis time. It's really tasty.
11. Try this one out too.
    
    https://cookpad.com/us/recipes/150278-sweet-potato-dip

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So that is going to wrap this up for this special food Recipe of Quick English Muffins made with Kabocha Squash. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!