Easy! Super Thick Castella (No Need for a Tray)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easy! Super Thick Castella (No Need for a Tray). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy! Super Thick Castella (No Need for a Tray) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy! Super Thick Castella (No Need for a Tray) using 4 ingredients and 7 steps. Here is how you can achieve it.

It's super easy to make a castella mold using a newspaper mold. My friend taught me how to make this. If you top the cake with whipped cream, it makes it a little bit fancy. It's low in calories.

Mixing with care will prevent the meringue becoming deflated and help thicken the castella, so concentrate and do it properly! Recipe by Mamarimon

Ingredients and spices that need to be Take to make Easy! Super Thick Castella (No Need for a Tray):

1. 8 Eggs (medium)
2. 150 grams Sugar
3. 150 grams Bread (strong) flour
4. 5 tbsp Honey

Instructions to make to make Easy! Super Thick Castella (No Need for a Tray)

1. Set aside 4 egg whites. Thoroughly whisk the rest of the eggs and sugar for 10 minutes with an electric mixer at high speed.
2. The batter should start to thicken at this point. Add all the honey and sifted bread flour in two portions, gently mixing with a rubber spatula with each addition.
3. Whip the set aside egg whites until stiff peaks form. (You can just use the electric mixer from Step 1 without washing it.) Add the meringue into the batter from Step 2 and fold with a cutting motion.
4. Pour the batter into mold and bake for 90 minutes at 140℃. It's done once a skewer inserted into the middle comes out clean.
5. As soon as it's baked, take off the aluminum foil and wrap the castella with plastic wrap. (Be careful not to burn yourself.) It's done once it's cooled.
6. How to make a newspaper mold: Layer 5 sheets of newspaper and create a "box".
7. Line the box with aluminum foil, one sheet for each side, and here's your mold.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Easy! Super Thick Castella (No Need for a Tray). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!