Cinnamon Toast with Stewed Caramel Apple

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cinnamon Toast with Stewed Caramel Apple. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Toast with Stewed Caramel Apple is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Cinnamon Toast with Stewed Caramel Apple is something that I have loved my whole life.
Many things affect the quality of taste from Cinnamon Toast with Stewed Caramel Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Toast with Stewed Caramel Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Toast with Stewed Caramel Apple is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Cinnamon Toast with Stewed Caramel Apple using 8 ingredients and 9 steps. Here is how you can achieve that.
beautifully quick breakfast :hungry and so cheap and easy to make with basic ingredients
Ingredients and spices that need to be Make ready to make Cinnamon Toast with Stewed Caramel Apple:
- 2 large eggs
- 4 slices bread (preferably few days old)
- 3 tbsp white sugar
- 1 tsp ground cinnamon
- 3 tbsp milk
- 2 apples cored and cut into chunks
- 3 big knobs of butter
- 100 ml cold water
Instructions to make to make Cinnamon Toast with Stewed Caramel Apple
- Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel
- Add the water, stir and leave to simmer
- Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides
- Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming
- Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan
- Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency
- When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm
- Repeat step 5 with the last of the bread and fry both sides until golden brown
- Plate up and top with the stewed apples. dust with icing sugar if you want
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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Cinnamon Toast with Stewed Caramel Apple. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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