Chikuwa Toast

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Chikuwa Toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chikuwa Toast is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chikuwa Toast is something which I've loved my entire life.

Many things affect the quality of taste from Chikuwa Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikuwa Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chikuwa Toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment.

Sesame oil is a key ingredient!
Please top with as much sesame seeds as you like! You can even top it with onions.
If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate).
You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo

Ingredients and spices that need to be Take to make Chikuwa Toast:

1. 1 slice Sliced bread
2. 1 piece Chikuwa
3. 2 tsp ① Mayonnaise
4. 1 tsp ② Sesame seeds
5. 1 rounded 1/2 teaspoon ③ Soy sauce
6. 1/2 tsp Sesame oil (or Ra-yu)

Steps to make to make Chikuwa Toast

1. Cut the chikuwa vertically in four pieces, then cut into antoher fourths to make them into easy-to-eat pieces. (For small chikuwa, cut horizontally into three pieces, and use a total of 1.5 sticks )
2. Spread mayonnaise on the bread, then scatter the chikuwa. Top with soy sauce on the surface. Because of the chikuwa, toast it for a bit longer than normall.
3. Once toasted, spread the sesame oil on top, scatter the sesame seeds on the surface and enjoy!
4. This is the chikuwa bread that they sell at my local convenience store. The chikuwa is stuffed with tuna and mayonnaise. The tuna is a wonderful addition.
5. If you want a more filling snack (or if you have leftover tuna), try putting tuna, soy sauce, and mayonnaise under the chikuwa!

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Chikuwa Toast. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!