Authentic Homemade Pizza Dough

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Authentic Homemade Pizza Dough. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Authentic Homemade Pizza Dough is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Authentic Homemade Pizza Dough is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Authentic Homemade Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Homemade Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Authentic Homemade Pizza Dough using 7 ingredients and 12 steps. Here is how you can achieve that.

This is our family's pizza dough.

Lukewarm water: Always keep it around 40℃, since the rising will not occur well if the water is cold or hot.
Storage in fridge: If you put the dough in a tightly closed plastic bag, it will be okay for 2 to 3 days. Recipe by Haruna

Ingredients and spices that need to be Get to make Authentic Homemade Pizza Dough:

1. 150 grams Bread (strong) flour
2. 150 grams Cake flour
3. 1/2 tsp Salt
4. 1 tsp Dry yeast
5. 1 tsp Sugar
6. 150 ml Lukewarm water (about 40℃)
7. 1 tbsp Olive oil

Steps to make to make Authentic Homemade Pizza Dough

1. Sift together the bread flour and cake flour into a bowl. Add the salt, and mix until it is evenly distributed.
2. In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes. It's done when it starts to bubble.
3. Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition. Mix well while making sure the moisture gets evenly distributed.
4. Once the dough comes together, knead for 7 to 8 minutes.
5. Add olive oil, and knead again for 7 to 8 minutes. Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.
6. The dough will rise to about twice its size. During the cold season, let it rise by warming the bowl with about 40℃ lukewarm water.
7. Push the middle of the dough with your finger. It's done if it doesn't come back out.
8. Remove the gas by gently pushing the dough with your palm.
9. Divide the dough into four. (If quartered, the pizzas will be rather small. If you want a bigger size, you can just divide into two. Please adjust it to your preference.)
10. Freeze the ones you're not using. Let them defrost at room temperature when using. It will be a little less tasty though.
11. Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick. Coat the rolling pin with cake flour beforehand.
12. Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220℃ preheated oven.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Authentic Homemade Pizza Dough. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!