Thai Tamarind Shrimp Mini Pizza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Thai Tamarind Shrimp Mini Pizza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Tamarind Shrimp Mini Pizza is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Thai Tamarind Shrimp Mini Pizza is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Thai Tamarind Shrimp Mini Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Tamarind Shrimp Mini Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Thai Tamarind Shrimp Mini Pizza using 13 ingredients and 9 steps. Here is how you can achieve that.

Made this recipe from scratch, along with 3 others, for a dinner party, and they were all a huge success.

Ingredients and spices that need to be Get to make Thai Tamarind Shrimp Mini Pizza:

1. 4 Pita bread pockets
2. 12 Whole Cooked Shrimp
3. 1 large Red Onion
4. 4 tbsp ground ginger
5. 1 cup extra virgin olive oil
6. 1 can tamarind chutney
7. 1 cup carrot strips
8. 1/4 cup fresh cilantro
9. 1/2 cup bean sprouts
10. 1 pinch salt & pepper
11. 1 kosher salt
12. 1 can asian spices
13. 1/4 whole lime

Instructions to make to make Thai Tamarind Shrimp Mini Pizza

1. Take a cookie tray, and scatter kosher salt on the tray.
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
3. Take the cooked shrimp, and after they have thawed (if frozen), cut the tails off and cut them in half.
4. On a frying pan, take a little olive oil and spread it on the pan. Take the can of tamarind chutney, and place two large spoonfuls of the chutney on the pan along with the cut shrimp. Sauté the shrimp, mixing the sauce and shrimp around for 5-6 minutes on medium-high. Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix.
5. Take a small spoonful of the chutney and make a layer of it on each of the 4 pitas. Then, take 1/4 of the contents of the pan and place them on each pita bread. There should be roughly 5-7 bits of shrimp on the bread.
6. Bake at 375°F for about 10 minutes.
7. While the pitas are baking, take the red onion and dice it. If the carrot strips are not already in strip for, do that as well. Also, take a handful of cilantro, remove the stems and chop them. Place the chopped onion, bean sprouts, and carrot strips in fridge to cool off while pita is baking, but not the cilantro.
8. After the pitas are done baking, remove them from the oven. Top each one of them with some freshly chopped onion, a handful of bean sprouts, 3-4 carrot strips, and garnish with the freshly chopped cilantro.
9. Serve hot & enjoy!

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