Scicilian Panelle Special

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Scicilian Panelle Special. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Scicilian Panelle Special is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Scicilian Panelle Special is something which I have loved my entire life.

Many things affect the quality of taste from Scicilian Panelle Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scicilian Panelle Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scicilian Panelle Special is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scicilian Panelle Special estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Scicilian Panelle Special using 7 ingredients and 9 steps. Here is how you can achieve that.

Panelle is scicilian specialty made from chickpea flour...it is only found in Sicily or in Focaccerias that I have only seen in Brooklyn & the Bronx...when the panelle patties are made in a sandwich with ricotta & pecorino romano cheese & baked...its called a ..Panelle Special.......I hope you enjoy this old Sicilian Tradition..!!!

Ingredients and spices that need to be Take to make Scicilian Panelle Special:

1. 1 cup chickpea flour
2. 1 1/2 cup water
3. 1 pinch salt
4. 1 pinch black pepper
5. 1 lb fresh ricotta cheese
6. 1 cup shredded pecorino romano cheese
7. 4 fresh bread rolls

Instructions to make to make Scicilian Panelle Special

1. In pot add chickpea flour & water and pinch of salt & wisk well
2. put on medium flame & continue wisking...do not stop until batter thickens
3. once batter thickens remove from flame & spread on wet marble or formica top...spread out evenly to a 1/4 inch thickness ..try to make a square
4. when batter cools cut into squares the size of your rolls
5. fry the patties in a frying pan with the oil of your choice until golden brown on both sides..u will have to flip them in frying pan
6. remove & set aside to cool some
7. cut roll in half & put 3 panelle patties on roll...add generous scoop of fresh ricotta on top of patties & sprinkle shredded cheese on top of ricotta
8. bake sandwich in oven until cheese melts & bread is lil toasty
9. eat & enjoy

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So that's going to wrap this up for this special food Recipe of Speedy Scicilian Panelle Special. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!