Mike's French Honey Butter Spread

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mike's French Honey Butter Spread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's French Honey Butter Spread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Mike's French Honey Butter Spread is something that I have loved my whole life.

Many things affect the quality of taste from Mike's French Honey Butter Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's French Honey Butter Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's French Honey Butter Spread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's French Honey Butter Spread estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can have Mike's French Honey Butter Spread using 8 ingredients and 10 steps. Here is how you cook that.

"Simplicité meilleure!" This is one of the most delectable and romantic breakfasts in bed you're going to share with your someone special. Serve with a basic honey tea, creamed coffee, sweetened espresso or, a frothy latte. Or, cut this recipe in half and serve it for one with a good book and a hot drink on a gloomy, stormy Sunday!

Ingredients and spices that need to be Get to make Mike's French Honey Butter Spread:

1. Breads
2. 2 large Fresh & Warmed Artisanal French Or Baguette Loaves [left whole]
3. Honey Butter Spread
4. 4 cup Tillamook Or Other Quality Salted Butter
5. 1 1/4 cup Quality Honey [or, to taste]
6. Honey Butter Spread Options
7. 1 tsp Fresh Vanilla Bean [seeded] Or, 1/3 tsp Quality Vanilla Extract
8. 1/3 tsp Fresh Ground Cinnamon

Steps to make to make Mike's French Honey Butter Spread

1. Cut butter into large even chunks and place in bowl.
2. Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat.
3. Also, add 1 1/4 cup honey to melted, salted butter.
4. Add in options of vanilla and cinnamon if desired.
5. With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy.
6. Scoop honey butter into one smaller serving bowl.
7. Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving.
8. Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl.
9. Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread.
10. Bonjour femme and Bon appétit!

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So that's going to wrap this up with this special food Recipe of Quick Mike's French Honey Butter Spread. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!