Fresh Tagliolini

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Fresh Tagliolini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Tagliolini is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Fresh Tagliolini is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fresh Tagliolini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Tagliolini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Tagliolini is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fresh Tagliolini using 4 ingredients and 5 steps. Here is how you can achieve that.

I really like fresh pasta, so am trying my hand at making different kinds.

Tagliolini is made in Northern Italy, where the province of Piedmont is particularly famous for it. The name for this pasta cames from the word "tagliare," which means to cut. This smooth, thin pasta goes best with tomato and cream-based sauces. Recipe by mini

Ingredients and spices that need to be Prepare to make Fresh Tagliolini:

1. 100 grams Bread (strong) flour
2. 1 Egg
3. 1/3 tsp Salt
4. 1 tsp Olive oil

Instructions to make to make Fresh Tagliolini

1. Mix the ingredients together, knead, gather into a ball and allow to rest for 30 minutes. You can find out in detail how to make this dough, along with some details on sauces at.
   
   https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll the dough out thinly with a rolling pin. Lastly, wrap the dough around the rolling pin diagonally to make a square. Cut into 1-3 mm strips.
3. Fold the dough into 3 layers to cut quickly with a knife or cut as-is with a pizza cutter for speed. I used a toaster oven tray as a ruler to cut straight.
4. These strips of pasta stick together very easily so dust well with flour before making the sauce.
5. I served this pasta with a cream and milk-free Carbonara.) The sauce sticks well to the pasta and tastes so good.
   
   https://cookpad.com/us/recipes/146675-carbonara

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Fresh Tagliolini. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!