Creamy Minced Chicken Breast Creamy Cutlets

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Creamy Minced Chicken Breast Creamy Cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Minced Chicken Breast Creamy Cutlets is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Creamy Minced Chicken Breast Creamy Cutlets is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Creamy Minced Chicken Breast Creamy Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Minced Chicken Breast Creamy Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Minced Chicken Breast Creamy Cutlets is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Creamy Minced Chicken Breast Creamy Cutlets using 7 ingredients and 3 steps. Here is how you cook that.

Chicken breast is cheaper than thigh meat
but it tends to be dry and flavorless, so I tried out this dish to make it delicious.

Coat your hands with a little oil so that they're easier to shape.
I used 280 g of chicken breast and thick slice of bread (approx. 2.5 cm). But you can substitute with fresh panko (not dried, as it'll soaks up too much cream). I used non-dairy heavy cream. Recipe by Kuushinsai

Ingredients and spices that need to be Get to make Creamy Minced Chicken Breast Creamy Cutlets:

1. 1 Chicken breast
2. 1 1/2 slice Bread
3. 1 around 150 ml Heavy cream
4. 1 heaping tablespoon Grated cheese
5. 1 tsp Chicken stock powder
6. 1 Egg
7. 1 Panko, salt, pepper

Instructions to make to make Creamy Minced Chicken Breast Creamy Cutlets

1. Tear the bread and soak in the heavy cream. Roughly mince the chicken.
2. Lightly squeeze the panko from Step 1 and mix with the minced chicken, grated cheese, chicken soup stock powder, salt and pepper, and knead well. Then rest for 20 minutes in the fridge.
3. Divide Step 2 into 8 flattened patties. Dip into beaten egg and then coat firmly with panko. Deep fry and, when it has cooked through, it is done. Use the same bowl for beating the eggs as you used for soaking the bread in cream. It'll save time and require less washing to do.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Creamy Minced Chicken Breast Creamy Cutlets. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!