Cream Cheese and Chocolate Butter Rolls

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Cream Cheese and Chocolate Butter Rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Cheese and Chocolate Butter Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Cream Cheese and Chocolate Butter Rolls is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cream Cheese and Chocolate Butter Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese and Chocolate Butter Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Cheese and Chocolate Butter Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Cream Cheese and Chocolate Butter Rolls using 10 ingredients and 10 steps. Here is how you can achieve it.

I wanted to eat cocoa flavored butter rolls.

The bread are delicious with a lot of chocolate chips and nuts mixed into the dough. Recipe by mirutann

Ingredients and spices that need to be Make ready to make Cream Cheese and Chocolate Butter Rolls:

1. 170 grams Bread (strong) flour
2. 30 grams Cake flour
3. 150 grams Milk
4. 20 grams Butter
5. 20 grams Sugar
6. 10 grams Unsweetened cocoa powder
7. 2 grams Dry yeast
8. 2 grams Salt
9. 1 Chocolate chips
10. 1 Cream cheese

Steps to make to make Cream Cheese and Chocolate Butter Rolls

1. Put all the ingredients except for the chocolate chips and cream cheese into a bread maker. Start the bread maker to knead the dough and leave it until the first proofing is done.
2. Take out the dough from the bread maker, and divide into 6 portions, and roll into balls.
3. Roll out with a rolling pin.
4. Roll it up from the end and shape into a cone. Leave to rest for 15 minutes. Cover with a tightly wrung out cloth to prevent drying.
5. Roll it out with the rolling pin to make it about 25 cm in length.
6. Place the desired amount of chocolate chips and cream cheese on the dough. Don't put too much at the end of the dough. Roll it up tightly to start with, and seal the ends firmly.
7. When finished rolling, allow to rise for the second proofing at 30 ℃ for 40-50 minutes. The rolls will double in size.
8. After the second proofing, brush an egg wash (not listed) or milk (not listed).
9. Preheat the oven to 180℃. Lower the temperature to 170℃ and bake for 15 minutes.
10. The rolls are so soft when freshly baked and you can even see your finger marks on them.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Cream Cheese and Chocolate Butter Rolls. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!