Superbly Textured Homemade Pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Superbly Textured Homemade Pasta. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Superbly Textured Homemade Pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Superbly Textured Homemade Pasta is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Superbly Textured Homemade Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superbly Textured Homemade Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Superbly Textured Homemade Pasta using 5 ingredients and 14 steps. Here is how you cook it.

I've been trying all kinds of recipes from a pasta cookbook.

Recipe by Himasora

Ingredients and spices that need to be Make ready to make Superbly Textured Homemade Pasta:

1. 400 grams Bread (strong) flour
2. 400 grams Cake flour
3. 2 Eggs
4. 380 ml together with the eggs Water
5. 10 grams Salt

Steps to make to make Superbly Textured Homemade Pasta

1. Add water to the eggs to make a total of 380 ml. Add the salt and stir well to dissolve.
2. Sift the strong flour and cake four into your largest bowl. (The one in the photo is from the 100 yen store.) Make a well in the center of the flour. Save a little (approximately 50 ml) of the Step 1 mixture, and pour the rest into the well.
3. Mix it round and round with chopsticks This is fun to do with kids.
4. When it looks crumbly like the photo, it's ready. If there are large lumps, rub them together with your fingers to make small crumbs.
5. Gather the dough into a ball. If it's hard to bring it together, add some of the leftover egg mixture, a little at a time. It's better not to add any if you're planning to use a pasta machine, since a firmer dough works better. When the dough just barely comes together, it's ready.
6. Put the dough on top of a large plastic bag and cover it with another plastic bag. (I bought the plastic sheet in the photo at a wholesale store.)
7. Stand on top of the plastic bag and knead the dough with your feet. This is where my kids help out.
8. When it gets flat, fold the four sides to the center and knead again. The more you repeat this, the firmer it becomes.
9. When the dough is firm, form it into a ball, put it in a plastic bag and chill it in the fridge for 1 hour or up to one day.
10. Roll the dough out thinly, and cut it in a pasta machine.
11. If cutting it by hand, roll the dough out thinly, fold it in thirds and cut it.
12. Dry it lightly so it doesn't stick together. (I use a laundry hanger)
13. Boil for 2-3 minutes and it's done! I used it to make "Cold Pasta with Cheese and Summer Vegetables,".
    
    https://cookpad.com/us/recipes/140691-cold-pasta-with-cheese-and-summer-vegetables
14. Tomato and Eggplant Pasta

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Superbly Textured Homemade Pasta. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!