Chewy and Soft Pizza Dough

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chewy and Soft Pizza Dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chewy and Soft Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy and Soft Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy and Soft Pizza Dough is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chewy and Soft Pizza Dough using 6 ingredients and 10 steps. Here is how you can achieve that.

When I had bread with natural yeast for the very first time, I was so surprised how delicious it was. I've been using this yeast since then when I make homemade bread....
It can be used the same way as the regular yeast.

I don't have any hints in particular. Let the machine knead the dough and roll it out. Even when you roll out the dough, just stretch it with your hands The dough will stretch easily even after putting it onto the cookie sheet, if you just pull it. Recipe by pe:wa

Ingredients and spices that need to be Prepare to make Chewy and Soft Pizza Dough:

1. 210 grams Bread flour
2. 90 grams Cake flour
3. 195 grams Lukewarm water (about 35-36℃)
4. 7 grams Natural yeast (or fresh yeast)
5. 15 grams Sugar
6. 2 grams Salt

Instructions to make to make Chewy and Soft Pizza Dough

1. Sprinkle the yeast granules into the lukewarm water. The yeast will sink if the water temperature is too cold or too hot.
2. Add the salt, dry ingredients, and sugar in the pan of the bread machine. If the salt touches the yeast directly, the power of the yeast will weaken. So add the salt at the bottom.
3. Once the yeast from Step 1 has soaked for about 5 minutes, gently stir, to dissolve the yeast with a spoon, and pour it into the pan.
4. Chose the "pizza dough setting" on the bread machine and press start. When the bread machine beeps to let you know it is done, take it out of the pan. Dust a working surface with some flour to prevent it from sticking.
5. Divide the dough into 2 equal pieces, and roll into balls. Let it rest for 10 minutes. Cover the bowl, so the dough does not dry up.
6. The dough is done!! Make pizza with your favorite toppings.
7. You don't need to use a rolling pin to roll out the dough. Simply lift up one of the edges of the dough, and it will start stretching with gravity.
8. "Chestnut, Walnut and Cream Cheese Fall Pizza". It can be a dessert pizza or an accompaniment for a glass of wine.
   
   https://cookpad.com/us/recipes/158972-autumn-pizza-with-chestnut-walnut-and-cream-cheese-pizza
9. "Eggplant, Bacon and Cheese Pizza". The bite-sized cheese and eggplant is excellent.
   
   https://cookpad.com/us/recipes/159164-delicious-eggplant-bacon-cheese-pizza
10. "Bacon, Green Beans, and Cherry Tomatoes Pizza". The fresh texture of the cherry tomato is great.
    
    https://cookpad.com/us/recipes/159366-bacon-green-beans-and-cherry-tomato-pizza

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Chewy and Soft Pizza Dough. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!