Soft & Crispy, Made with Jam Okara Scones

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Soft & Crispy, Made with Jam Okara Scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft & Crispy, Made with Jam Okara Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft & Crispy, Made with Jam Okara Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Soft & Crispy, Made with Jam Okara Scones using 10 ingredients and 9 steps. Here is how you cook it.

I love scones. I make them using various ingredients.
The other day I came across a recipe using strong flour, and it was delicious with a texture I hadn't had before. So I came up with this recipe using strong flour and okara in the dough.

In steps 3 and 4 mix the dough without kneading it (if you knead it, it won't be crispy after baking).
If using salted butter please reduce the amount of salt used.
If you cool them, when it's time to eat, warm them in a oven for a more delicious taste. Recipe by tearstar

Ingredients and spices that need to be Prepare to make Soft & Crispy, Made with Jam Okara Scones:

1. 100 grams ＊Bread (strong) flour
2. 60 grams ＊Cake flour
3. 5 grams ＊Baking powder
4. 10 grams ＊Sugar
5. 1 pinch ＊Salt
6. 50 grams ＊Fresh okara
7. 30 grams Unsalted butter
8. 1 net weight 50 grams Egg
9. 100 grams ※together with the egg, 150 grams Jam of your choosing
10. 10 grams - (to taste) ＊Orange peel, etc if desired

Instructions to make to make Soft & Crispy, Made with Jam Okara Scones

1. Cut the butter into corners and chill. After cutting I put into the refrigerator.
2. Sift together the ＊ powdered ingredients and add to the butter. Mix using a cutting motion (easiest if you use a blender. For picture steps see.
   
   https://cookpad.com/us/recipes/144964-dinnertime-okara-scones
3. Add the eggs and jam that you've prepared beforehand, and mix together into one lump (here you can cool in the refrigerator for 30 minutes). Preheat the oven to 190℃.
4. Place the dough on a baking sheet sprinkled with flour and make 4 - 5 alternating fold cuts. You can use a scraper, etc to cut into your desired shapes.
5. Bake in the oven at 190℃ for 20 minutes, then remove and place on a cake cooler. It'll be hot and soft in the middle. After cooling you can store in the refrigerator.
6. This is a recipe that came to me after eating CAFE703-san's Yuzu Scones.
7. In the picture I used marmalade jam and 10 g of grated orange peel. Please use the jam you like. Yuzu and blueberries are also delicious.
8. For a less-sweet version, plain Okara Scones.. Increase the amount of okara uses to make it more healthy.
   
   https://cookpad.com/us/recipes/144964-dinnertime-okara-scones
9. Okara scones with double cheese..
   
   https://cookpad.com/us/recipes/145061-to-serve-at-dinnertime-okara-scones-with-cheese

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So that's going to wrap it up with this exceptional food How to Make Homemade Soft & Crispy, Made with Jam Okara Scones. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!