Moroccan chicken tagine

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Moroccan chicken tagine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moroccan chicken tagine is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Moroccan chicken tagine is something that I've loved my entire life.

Many things affect the quality of taste from Moroccan chicken tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan chicken tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Moroccan chicken tagine:

1. 500 g chicken (cut into pieces or just thighs)
2. Chicken liver
3. 3/4 cup water or chicken broth
4. 2 onions (grated)
5. Potatoes or other vegetables
6. The pulp of 1 large preserved lemon
7. 1 handful fresh parsley
8. 1 teaspoon ground ginger
9. 1/4 teaspoon pepper
10. 2 tablespoons olive oil
11. 1/2 teaspoon ground cumin
12. 1/2 tablespoon salt
13. 1/2 tablespoon turmeric
14. Few leaves of Saffron
15. 2 tablespoon olive oil
16. Pinch salt and ground ginger
17. 1 tablespoon fresh lemon juice
18. Handful green olives
19. Bread

Instructions to make to make Moroccan chicken tagine

1. Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley.
2. In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil.
3. Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour.
4. In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger.
5. When the onions become soft and transparent, add the chicken with its marinade.
6. On low-medium heat, cover the pot and cook for around 15-20.
7. When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so.
8. When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens.
9. Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands.

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So that is going to wrap this up with this special food Recipe of Favorite Moroccan chicken tagine. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!