Homemade Baguettes with Garlic Dill Butter

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Homemade Baguettes with Garlic Dill Butter. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Homemade Baguettes with Garlic Dill Butter is 4-5 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Baguettes with Garlic Dill Butter estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Homemade Baguettes with Garlic Dill Butter using 9 ingredients and 8 steps. Here is how you can achieve that.

A homemade version of the classic French bread. An easy recipe for home-baked fresh bread.

Ingredients and spices that need to be Prepare to make Homemade Baguettes with Garlic Dill Butter:

1. 2 1/2 cups bread flour
2. 1 packet or 2 1/4 tsp dry active yeast
3. 1 cup warm water (105F - 110F)
4. 1 tsp salt
5. 1 tbsp white sugar
6. 3 tbsp olive oil
7. 1 block salted butter (softened / room temp)
8. A few sprigs of dill
9. 4 cloves garlic (minced)

Instructions to make to make Homemade Baguettes with Garlic Dill Butter

1. Mix the yeast, warm water and sugar and let it sit for 5mins until frothy.
2. Mix the salt with four then pour the yeast mixture and add the oil.
3. Mix with a fork until it forms a dough ball. Lighty oil a bowl, place the dough inside, cover with a towel or plastic wrap and let it prove for 2 hours in a warm and dark place. This develops the flavor of the bread.
4. Prepare the herb butter while proving the dough. Just add the garlic and chopped dill leaves on the softened butter then mix. Refrigerate.
5. Preheat oven to 400F and place a water pan inside the oven for moisture (this creates a crispy crust). Take the risen dough out of the bowl into a floured surface. You can divide it into two depending on how big you want your bread to be.
6. Lightly flatten the dough then fold it two times, rectangularly. Then roll it to a baguette shape. Place on a baking tray then let it rise for 45 mins to 1 hour then bake for 25-35 mins until golden brown. You can brush the dough with melted butter before baking.
7. Let the bread rest and let it cool on a wire rack. Bread must be completely cooled before slicing.
8. Take out the butter. Slice a diagonal piece to maximize the crust. Toast and serve. Bon appetite.

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So that is going to wrap this up for this special food Recipe of Award-winning Homemade Baguettes with Garlic Dill Butter. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!