Herb Crusted Swai fish

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Herb Crusted Swai fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Herb Crusted Swai fish is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Herb Crusted Swai fish is something which I've loved my whole life.

Many things affect the quality of taste from Herb Crusted Swai fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Crusted Swai fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Herb Crusted Swai fish estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Herb Crusted Swai fish using 20 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Herb Crusted Swai fish:

1. 4 swai fillets
2. 1/2 tsp oregano
3. 1/2 tsp tajin seasoning
4. 1/2 tsp black pepper
5. 1 tbsp olive oil
6. 1 olive oil to garnish
7. 1 balsamic vinegar to garnish
8. 1 limes to taste
9. salsa topping
10. 1 cup cherry tomatoes
11. 1 tsp salt
12. 1/3 bunch chopped cilantro
13. 2 tsp chopped basil
14. 1/2 thinly sliced purple onion
15. 1/2 serrano chili finely diced
16. herb crust
17. 2 cup day old hardened french bread
18. 1/2 cup grated parmesan cheese
19. 2 tbsp basil
20. 1/3 cup cilantro

Instructions to make to make Herb Crusted Swai fish

1. preheat oven to 375
2. heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet
3. chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa.
4. now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes.
5. garnish olive oil & balsamic around plate..ENJOY!!

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Herb Crusted Swai fish. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!