Chewy Yogurt Bagels

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chewy Yogurt Bagels. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chewy Yogurt Bagels is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chewy Yogurt Bagels is something that I've loved my whole life.

Many things affect the quality of taste from Chewy Yogurt Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Yogurt Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chewy Yogurt Bagels using 6 ingredients and 8 steps. Here is how you can achieve it.

I like bread with yogurt in the dough, so I used plain yogurt instead of water to make these bagels.
I usually set the oven to 220℃, but this time I tried it at 230℃.

When shaping the bagels, make sure to fold in and secure the seams well so that they don't open up.
Because the yogurt helps the dough to rise as well, I reduced the amount of yeast that I used in my other bagel recipe by 1 g. I think it's all right if you use 5 g of yeast as well. Recipe by Mihomiho mama recipes

Ingredients and spices that need to be Get to make Chewy Yogurt Bagels:

1. 400 grams Bread (strong) flour
2. 4 grams Dried yeast
3. 5 grams Salt
4. 240 grams Plain yogurt
5. 1 heaps Water for boiling
6. 2 tbsp Sugar for boiling

Steps to make to make Chewy Yogurt Bagels

1. Mix the flour and dry yeast in a bowl. Add salt and mix some more.
2. Now add the yogurt and knead with a kneader for 10 to 20 minutes. You could also knead manually for 20 minutes.
3. When done, divide into 8 or 9 portions and roll up into a bowl. Cover with cloth and let rest for 10 minutes.
4. Please refer to the photo - make the dough long and thin by following the example from top down. To finish, pinch and secure the seam well.
5. Roll the dough as if making a snake with clay. Press down one end to flatten. Fold in the other end to make a ring.
6. Add sugar into boiling water. Boil each side of the bagels for 30 seconds. Don't let the water boil too much.
7. When done, transfer onto a baking tray lined with parchment paper. Let rise for 10 to 20 minutes.
8. Preheat the oven to 230℃. Bake for 15 minutes to finish.

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Chewy Yogurt Bagels. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!