Chewy Chocolate Crepes

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chewy Chocolate Crepes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chewy Chocolate Crepes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chewy Chocolate Crepes is something which I've loved my entire life.

Many things affect the quality of taste from Chewy Chocolate Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Chocolate Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Chocolate Crepes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chewy Chocolate Crepes using 7 ingredients and 21 steps. Here is how you can achieve that.

is a recipe for chewy crepe batter that I came up with through trial and error. It makes crepes just like the ones from a crepe stand. I based this chocolate crepe with the original plain crepe and the matcha version.

Make sure you use cocoa powder (unsweetened) instead of hot chocolate mix or any with sweeteners.
It's very important to heat the frying pan very well before pouring in the batter! I heat it until it smokes, then place it on top of a damp dish cloth for a few seconds to cool, and then start cooking the crepes.
Be careful not to start a fire! Recipe by Hamumaki

Ingredients and spices that need to be Prepare to make Chewy Chocolate Crepes:

1. 100 grams Bread (strong) flour
2. 2 tbsp Cocoa powder
3. 50 grams Sugar
4. 1/2 tsp Salt
5. 1 Egg
6. 300 ml Milk
7. 10 ml Rum (to taste)

Instructions to make to make Chewy Chocolate Crepes

1. Put the bread flour, cocoa powder, sugar, and salt into a large bowl. Use unsweetened cocoa powder.
2. Mix the dry ingredients from Step 1 well with a whisk. You will strain the batter later, so there's no need to sift.
3. Add the egg and about 1/3 of the milk and mix well (no need to warm up the milk).
4. When you're done mixing, it will look like this.
5. Add the rest of the milk and mix. If you're using rum, mix it in now. It's just for fragrance, so it's optional!
6. Strain.
7. The batter will look like this after straining.
8. Add the oil to a very hot frying pan. Lightly wipe off the excess oil. If the pan is not very hot, the crepes will stick to the pan.
9. Use about 80% of a ladle full of batter to make 1 crepe.
10. Turn the pan by twisting your wrist to quickly spread out the crepe batter evenly in the pan.
11. When the crepe starts to brown, go around the edge of the pan use cooking chopsticks to lift the edges of the crepe.
12. Lift up the edge of the crepe with cooking chopsticks and then use your hand to flip it. Cook for a few seconds.
13. Place the crepes on a cutting board to cool. It's ok to stack them in layers, and you'll be able to pull them apart easily.
14. The fillings: store-bought swiss roll, chocolate cream, ice cream, chocolate sauce
    
    https://cookpad.com/us/recipes/150014-no-need-for-chocolate-cocoa-chocolate-mousse
15. Assemble: Lay out one of the crepes. Slice a swiss roll into 1-2 cm and center it on the crepe.
16. Squeeze a dollop of the whipped cream fromon the swiss roll.
    
    https://cookpad.com/us/recipes/150014-no-need-for-chocolate-cocoa-chocolate-mousse
17. Put some ice cream on top of the whipped cream and pour the chocolate sauce over it.
18. In the photo above, I tied the crepe into a ball. If you squeeze tightly, the shape will turn out nicely, but after awhile it will loosen, so you may want to tie it with a ribbon or something to secure.
19. The filling is the same in these ones! For Step 17, fold all sides of the crepe and wrap it up. Flip it over and top with whipped cream, chocolate sauce, and strawberries.
20. For plain crepes.
21. For a matcha version
    
    https://cookpad.com/us/recipes/148059-wafuu-traditional-japanese-style-is-best-%E2%98%86-matcha-green-tea-mille-feuille-%E2%99%AA

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Chewy Chocolate Crepes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!