Tuna Hotdish

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tuna Hotdish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Hotdish is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Tuna Hotdish is something that I have loved my whole life.

Many things affect the quality of taste from Tuna Hotdish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Hotdish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Hotdish is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Hotdish estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Tuna Hotdish using 14 ingredients and 7 steps. Here is how you cook that.

This is another of my mom's recipes that she's made since I was a kid. It's a deliciously creamy and flavorful dish. The lightly crunchy topping just makes this dish!

Ingredients and spices that need to be Make ready to make Tuna Hotdish:

1. 2 can chunk light tuna (drained)
2. 2 can cream of chicken soup
3. 1/4 cup milk
4. 2 tbsp sour cream
5. 1/2 small onion (chopped)
6. 1/2 bell pepper (chopped)
7. salt
8. ground black pepper
9. jalapeño (diced)
10. 6 cup egg noodles
11. topping
12. 3 cup cubed bread
13. 1 cup shredded chedder cheese
14. 4 tbsp melted butter

Steps to make to make Tuna Hotdish

1. Boil your egg noodles or whatever noodles you prefer. I use a mix typically.
2. Preheat oven to 350°F.
3. Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl.
4. Add the noodle mixture to a 9x13 pan
5. Bake the hotdish at 350°F for 15 minutes.
6. While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less.
7. After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Tuna Hotdish. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!