Trinchado

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Trinchado. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Trinchado is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Trinchado is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Trinchado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trinchado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Trinchado using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Trinchado:

1. 1 kg cubed beef tenderloin or rump steak
2. 6 tablespoons butter
3. 1 teaspoon salt
4. 1 teaspoon black pepper
5. 1 teaspoon paprika
6. 2 onions, sliced
7. 5 tablespoons Worcestershire sauce
8. 4-5 small hot red chili peppers, stemmed and chopped (retain the seeds)
9. 8 garlic cloves, minced
10. 2 tablespoon flour
11. 1 cup beef stock
12. 2 cups Portuguese red wine
13. to taste salt and pepper
14. 4 bay leaves
15. 6-8 Papo Secos (Portuguese bread rolls, for dipping)

Steps to make to make Trinchado

1. In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl.
2. In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well.
3. Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size.
4. Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick)
5. Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes.
6. Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste.
7. Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls)

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Trinchado. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!