Strawberry Banana Stuffed French Toast

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Strawberry Banana Stuffed French Toast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Banana Stuffed French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Banana Stuffed French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Banana Stuffed French Toast is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Banana Stuffed French Toast estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Strawberry Banana Stuffed French Toast using 14 ingredients and 7 steps. Here is how you can achieve that.

I love french toast. But im obsessed with stuffed french toast. This recipe is delicious. Everyone in my family loves it!

Ingredients and spices that need to be Get to make Strawberry Banana Stuffed French Toast:

1. tbsp butter
2. cup maple syrup
3. Filling
4. 4 oz cream cheese (softened)
5. 2 cup fresh or frozen strawberries
6. 1 banana (sliced)
7. 1 tsp vanilla extract
8. 1 tbsp confectioners sugar
9. Egg Mixture
10. 3 eggs
11. 1/4 cup ground cinnamon
12. 1/2 cup milk
13. 1/2 tsp vanilla extract
14. 1/2 loaf bread

Instructions to make to make Strawberry Banana Stuffed French Toast

1. In medium bowl mix eggs, milk, cinnamon, vanilla. Beat all together well. Set aside.
2. In large bowl mix with hand mixer cream cheese, strawberries, banana, vanilla, and powdered sugar. Blend until pretty much smooth.
3. Heat griddle to 350°f. Melt butter on top.
4. Spread filling on 1 side of each piece of bread. Make a sandwich with the bread.
5. Place each sandwich in egg mixture. Flip twice. Make sure the sandwich is covered with egg mixture equally on both sides.
6. Cook on griddle each side for about 3-4 minutes or until golden brown.
7. Serve with butter, powdered sugar, and maple syrup. (Optional)

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