Italian Pork Roast Sandwhiches

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Italian Pork Roast Sandwhiches. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Pork Roast Sandwhiches is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Italian Pork Roast Sandwhiches is something that I have loved my whole life.

Many things affect the quality of taste from Italian Pork Roast Sandwhiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Pork Roast Sandwhiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Italian Pork Roast Sandwhiches using 6 ingredients and 5 steps. Here is how you cook that.

I have made this for years. Everyone loves a good sandwich. Hope you enjoy!!

Ingredients and spices that need to be Make ready to make Italian Pork Roast Sandwhiches:

1. 1 7-8 lbs boston butt
2. 1 large yellow onion
3. 4 cloves of garlic
4. 1 bottle of your favorite itItalian dressing
5. packages provolone cheese
6. 1 packages potato bread style buns

Instructions to make to make Italian Pork Roast Sandwhiches

1. Set crockpot on high. Place butt in the crockpot. Fill up crock pot with water.
2. Quarter the yellow onion and place in crock pot. Leave garlic whole and place it in crock pot.
3. Cook for 1 hour. Then add 1/4 OR 1/2 of bottle of Italian dressing. Let cook for another 3 maybe 4 hours and the add another 1/4 of the Italian dressing. Add to your liking. I use 3/4 of the bottle.
4. When done should be fork tender. Drain water and discard garlic. I always leave the onions though. Sherred pork. Place on your favorite bun and top with provolone cheese.
5. I place mine under the broiler for a few seconds just to melt the cheese. Be careful cause it only takes a few seconds to burn the top bun. Hope you enjoy!

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