Crispy Salmon Croquettes

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Crispy Salmon Croquettes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Salmon Croquettes is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy Salmon Croquettes is something that I've loved my entire life.

Many things affect the quality of taste from Crispy Salmon Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Salmon Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Salmon Croquettes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Crispy Salmon Croquettes using 9 ingredients and 10 steps. Here is how you cook that.

I use this recipe to make both oval croquettes and the patties. I like the oval ones because they are fluffier, but my husband loves just the patty. So I always make both :)

Ingredients and spices that need to be Prepare to make Crispy Salmon Croquettes:

1. 1 15 1/2 ounce can pink salmon
2. 1 large cooked baked potato, skin removed and mashed
3. 1 egg, beaten
4. 1/4 tsp salt
5. 3 tbsp chopped onion
6. 1/2 cup chopped red, yellow or green pepper
7. 1/4 tsp ground black pepper
8. 1 oil for deep frying
9. 1 Panko bread crumbs

Instructions to make to make Crispy Salmon Croquettes

1. Heat oil to 350°F while making croquettes.
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
4. Add chopped peppers. Mix until well incorporated.
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
6. I usually shape mine about the size of egg, servings just depends on size you make these.
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
8. This only takes a few minutes. so watch carefully.
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

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So that's going to wrap it up with this exceptional food How to Make Speedy Crispy Salmon Croquettes. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!