Bacon Wrapped Ground Sirloin Loaf

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Bacon Wrapped Ground Sirloin Loaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Bacon Wrapped Ground Sirloin Loaf is something that I have loved my entire life.

Many things affect the quality of taste from Bacon Wrapped Ground Sirloin Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Ground Sirloin Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Wrapped Ground Sirloin Loaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Wrapped Ground Sirloin Loaf estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can have Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you cook that.

This recipe was inspired by a package of bright red Ground Sirloin I saw at the grocer and also by my late mothers classic meatloaf dish. The Hickory Smoked Bacon brings out the flavor of the meatloaf like no other and makes for a great display on the dinner table. Bon Appétit ☺🍴🍖🍞

Ingredients and spices that need to be Get to make Bacon Wrapped Ground Sirloin Loaf:

1. 2 pounds ground sirloin
2. 1 standard package of bacon
3. 1/2 cup Heinz Sriracha Ketchup
4. 2 tablespoons Worcestershire
5. 1/2 cup Italian bread crumbs
6. 1 whole sweet yellow onion
7. 2 cloves Garlic
8. 1 tablespoon parsley
9. 3 teaspoon black pepper
10. 2 teaspoon sea salt
11. 1 tablespoon Cajun seasoning
12. 2 eggs

Instructions to make to make Bacon Wrapped Ground Sirloin Loaf

1. Finely dice onion and mix all ingredients.
2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)

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So that is going to wrap it up with this exceptional food Recipe of Perfect Bacon Wrapped Ground Sirloin Loaf. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!