AMIEs Polpette di Tonno (Tunaballs)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, AMIEs Polpette di Tonno (Tunaballs). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

AMIEs Polpette di Tonno (Tunaballs) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. AMIEs Polpette di Tonno (Tunaballs) is something which I have loved my whole life.

Many things affect the quality of taste from AMIEs Polpette di Tonno (Tunaballs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Polpette di Tonno (Tunaballs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Polpette di Tonno (Tunaballs) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Polpette di Tonno (Tunaballs) estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have AMIEs Polpette di Tonno (Tunaballs) using 9 ingredients and 3 steps. Here is how you can achieve that.

This was quick and easy to make. :positive
And... was so good! :hungry :-)

Ingredients and spices that need to be Take to make AMIEs Polpette di Tonno (Tunaballs):

1. 250 grams can tuna in olive oil, drained
2. 2 eggs
3. 3 slice white bread, soaked in 3 tablespoon milk
4. 1 clove garlic, finely chopped
5. 1 tbsp finely chopped fresh parsley
6. 1/4 cup grated parmesan cheese
7. salt and ground black pepper
8. 1 cup breadcrumbs
9. 1/4 cup vegetable oil, for frying

Instructions to make to make AMIEs Polpette di Tonno (Tunaballs)

1. Combine the tuna and bread then add the parsley, parmesan,garlic and eggs. Mix to combine. Season with salt and pepper. Shape tablespoonfuls into firm balls then shape to make a polpette.
2. Heat the oil in a large frying pan and fry the polpette in batches for 3-4 minutes, turning, until browned all over and cooked.
3. Serve with your choice of side dishes like "mista insalata" (mixed vegetable salad). Share and enjoy.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate AMIEs Polpette di Tonno (Tunaballs). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!