Tezee Lucia Cannelloni Beans

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Tezee Lucia Cannelloni Beans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tezee Lucia Cannelloni Beans is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Tezee Lucia Cannelloni Beans is something which I've loved my entire life.

Many things affect the quality of taste from Tezee Lucia Cannelloni Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tezee Lucia Cannelloni Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tezee Lucia Cannelloni Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tezee Lucia Cannelloni Beans estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Tezee Lucia Cannelloni Beans using 9 ingredients and 4 steps. Here is how you can achieve that.

This recipe comes from my Tezee Lucia. She said her mother would make this when she was a kid. I just added my little touch to it. I hope you enjoy.

Ingredients and spices that need to be Make ready to make Tezee Lucia Cannelloni Beans:

1. 1 can 15.5 oz cannelloni beans
2. 1/2 can water
3. 1 clove garlic minced fine
4. 1 tsp Italian seasoning
5. 1 pinch crushed red pepper
6. 1 salt and pepper to taste
7. 1 loaf crusty bread
8. 1 olive oil, extra virgin to drizzle
9. 1 Fresh parsley to garnish

Steps to make to make Tezee Lucia Cannelloni Beans

1. Put beans with juice and water in pot over medium low heat
2. Add crushed red pepper, garlic, Italian seasoning and salt and pepper
3. Let simmer for 20 minutes
4. Spoon beans over a few slices of crusty bread garnish with a drizzle of olive oil and fresh parsley

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Tezee Lucia Cannelloni Beans. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!